Salmon With Quinoa, Kale and Chickpeas KFIT Hand rolled vine leaves &

Hand rolled vine leaves & mini courgettes stuffed with a spiced minced lamb & rice mix

ground cloves

vermicelli

Garden peas

Refrigerated under 5 degree Celsius

Salmon With Quinoa, Kale and Chickpeas KFIT Hand rolled vine leaves &Almond coated salmon rich in protein dish with a Mediterranean tahini drizzle, crisp vegetables, edamame beans, and a comforting quinoa bed. Protein contributes to a growth in muscle mass as part of a balanced and varied diet. Ingredients Almond Crusted Salmon (38%) (Salmon (Fish), Almonds, Parsley, Salt, Pepper), Cauliflower Florets, Edamame, Soyabeans, Cooked Quinoa (Quinoa, Water), Tahini, Yogurt Dressing (Yogurt (Milk), Tahini (Sesame), Lemon